From the Jewish Food Hero Kitchen: Easy No-Mayo Coleslaw

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No Mayo Coleslaw

A refreshing coleslaw that is colorful and delicious. This coleslaw is healthy, as it is oil-free and mayo-free. Serve as as a side dish for lunch or dinner meals. It is a perfect salad to add to your Shabbat and holiday table. Serve cold. This salad can be made 24 hours in advance.

No Mayo Coleslaw Pin

Easy No-Mayo Coleslaw
Jewish Food Hero
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Category: salad

  • 10 cups green cabbage, sliced thin
  • 1 cup cucumber, peeled and coarsely grated
  • 1 ½ cups carrot, peeled and coarsely grated
  • 2 large shallots, sliced thin
  • Dressing:
  • 3 cloves garlic (or more)
  • 2 Tsp tahini
  • 6 Tsp rice milk
  • 1 tsp salt
  • 1-2 Tbsp natural sugar (depending on how sweet you like your salad)
  • 5  Tsp lemon juice
    Tools:
  • Food processor
  • Box grater
  • Blender
  • Large salad bowl
  • Small salad bowl

  1. With the thinnest slicing blade for your food processor, slice cabbage and place in large salad bowl.
  2. Grate carrot and cucumber, place in a small salad bowl and set aside.
  3. Tenderize the cabbage:
  4. Using your hands, massage the cabbage for 5-10 minutes. The cabbage will become softer.  
  5. Add the carrots and cucumber and massage for another minute.
  6. For Dressing:
  7. Place all ingredients in blender and blend until smooth.
  8. Dress the salad and combine evenly.
  9. If you like a lot of dressing, make double of the dressing!

Serving Size: 6-8

If you love this recipe, you’ll love The Jewish Food Hero Cookbook: 50 Simple Plant Based Recipes For Your Holiday Meals

Jewish Food Hero Cookbook // jewishfoodhero.com

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