Ingredients
Scale
Salad Ingredients:
- 1/2 lemon, sliced into thin rounds and quartered
- 3 1/4 cups coarsely grated carrots (from about 10 medium-sized carrots)
- 1 cup chopped dried apricots
- 1/4 cup minced parsley
- 2 teaspoons ground cumin
- 2 teaspoons ground cinnamon
- Optional: Sliced shallots or green onion to taste
Dressing Ingredients:
- 1 teaspoon fresh orange zest
- 3/4 cup fresh orange juice
- 2 tablespoons lemon juice
- Sea salt to taste
- Pepper to taste
Instructions
Cook the lemon slices:
Place the quartered lemon slices in a small skillet and sauté for 5 minutes
Prepare and season the rest of the salad:
Grate the carrots using the food processor grater function (or a hand grater)
In a large bowl, combine the carrots, dried apricots, and parsley
Add the sautéed lemon slices, along with all of the remaining ingredients, and mix well
Add shallots or green onion if using
Prepare the dressing:
Combine all the ingredients in a small bowl and whisk to blend
To serve:
Just before serving, pour the dressing over the salad and toss to coat