From the Jewish Food Hero Kitchen: Nutty Chocolate Chip Cookies

5 Comments

From the Jewish Food Hero Kitchen: Nutty Chocolate Chip Cookies

This cookie recipe for Pesach is a total crowd pleaser.

Everyone from your kids to your husband to your mother and mother-in-law won’t be able to keep their hands off these.

These cookies are Pesach friendly* and you can make them with either white beans or sweet potatoes (trust me on this) depending on your dietary preference.

The recipe below yields a dozen cookies—which I can tell you from experience will go quickly—so make two or three batches for the holiday, depending on how many guests you’ll be hosting.

These cookies are:

Chewy

Slightly crisp on the outside

Not oily or greasy at all

Nutty

Subtlety chocolate

Nutty Chocolate Chip Cookies
Jewish Food Hero
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    Ingredients
  • 1 ¼ cup cooked white beans (for those who eat beans on Pesach) or cooked sweet potato puree (for those who do not eat beans during the holiday)
  • ¼ cup natural almond butter
  • 1 teaspoon vanilla extract
  • ¼ cup honey or 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup matzo meal (can use gluten free matzo meal)
  • 3 tablespoons chocolate chips (use a dairy, nut, and soy-free version)
    Tools
  • Measuring cups and spoons
  • Food processor
  • Rubber spatula
  • Medium bowl
  • Two baking sheets
  • Parchment paper

    Instructions
  1. Preheat the oven to 350 F
  2. Line two baking sheets with parchment paper
  3. Rinse white beans multiple times with the colander.
  4. Put white beans (or sweet potato puree) almond butter, vanilla, sugar, baking powder, and salt into a food processor
  5. Mix until very smooth, scraping down the sides of the container when necessary
  6. Transfer the dough into a mixing bowl and fold in the matzo meal and chocolate chips
  7. Place rounded tablespoons of the dough evenly spaced 2” apart on the baking sheets
  8. Bake for approximately 20–24 minutes, or until they turn golden brown

; Yield: One dozen cookies

Remove the cookies from the baking sheet and allow them to cool before serving or storing.

*Pesach traditions vary widely, and some foods are eaten only in some communities on the holiday. This menu assumes the broadest definition of Kosher for Pesach ingredients.

If you love this recipe, you’ll love The Jewish Food Hero Cookbook: 50 Simple Plant Based Recipes For Your Holiday Meals

jewish-food-hero-cookbook-50-simple-plant-based-recipes

Comments 5

    1. Post
      Author
  1. These are delicious and the closest thing to “real”chocolate chip cookies! Even the consistency of the batter feels like old fashioned chocolate chip cookies. I made it originally with ground whole wheat mazah farfal. This time I made it for year round use with oat flour and it worked just as well. This time I used the whole 15 oz can of beans and it worked perfectly with a little extra almond butter. I found I only needed to bake teaspoonful size cookies for 13 minutes. I also cut the sweetener in half since I’ve become accustomed to a more subtle sweetness. Chag sameach! Leah

    1. Post
      Author

      Hi Leah. I love hearing about your replacements and cutting the sugar. Me too, I love these cookies all year around and feel good about giving them to guests and family. Thanks for taking the time to comment here. Shavua Tov.

  2. Pingback: Revamp Classic Jewish Dishes With These 5 Recipes | google healths

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