From The Jewish Food Hero Kitchen: Healthy Apple and Honey Granola (Oil Free)

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Apple and Honey Granola

This oil-free granola recipe is simple to make and delicious to eat. It is perfect for the High Holidays. Enjoy with plant based milks for breakfast, as a topping on sorbet or as a snack.

Apple and Honey Granola

Healthy Apple and Honey Granola (Oil Free)
Jewish Food Hero
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Category: granola

  • Ingredients:
  • 6 cups raw rolled oats
  • 2 tsp cinnamon
  • 2 apples, cored and blended
  • ¼ cup raw honey (or any natural sugar)
  • 2 tsp vanilla
  • 1 cup raisins
  • 2 tsp tahini
    Tools:
  • Large mixing bowl
  • 2 small bowls
  • Blender
  • Mixing spoon
  • 2 Large baking sheet (with edges)
  • Parchment paper
  • Baking spray

  1. Pre-heat oven to 350 F (180 C)
  2. Place diced apple, cinnamon, vanilla, honey and tahini in a good blender and puree until smooth. Set aside.
  3. Place parchment onto two baking sheets and spray canola oil baking spray onto the parchment paper so the granola does not stick while baking.
  4. Pour the wet ingredients over 5 cups of oats in your mixing bowl and mix using a spoon
  5. Place on one prepared baking tray.
  6. Bake for about 35-40 minutes, or until the mixture is light brown and toasty.
  7. Make sure to stir every 10-15 minutes to make sure the granola is cooking evenly (pay special attention to the granola at the edges so that is does not burn).
  8. Meanwhile, on another baking tray, place 1 cups of oats with raisins and bake 10 min or until slightly brown.
  9. Mix together in a large bowl and allow to cool for 30 min.
  10. Store in an airtight glass container in the refrigerator.

; Yield: 7 cups of granola

If you love this recipe, you’ll love The Jewish Food Hero Cookbook: 50 Simple Plant Based Recipes For Your Holiday Meals

Jewish Food Hero Cookbook // jewishfoodhero.com

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