These sweet and savory latkes are mini-sized and baked, making them cute and crispy. They are oil-free so they are healthier for our bodies. Serve with proposed applesauce for a sweet latke and/or with the sour “cream” for a savory latke. (Both recipes are included on the download here.)
Make 2 batches of this recipe so you do not run out or latkes (G-d forbid!). Extras can be re-heated or eaten cold the next day.
These latkes are:
A delicious and healthier plant-based version of a traditional Jewish recipe