When I began exploring plant-based nutrition in 2010, Jeff Novick’s name was prominent in many of the books and research I was absorbing. His approach to healthy eating made so much common sense, and he was an important source of education for me as I went on to receive a certificate in plant-based nutrition from Cornell University.
For those of you unfamiliar with Jeff, he is a dietitian and nutritionist. With over 24 years of experience in nutrition, health, fitness, and natural living, he offers expert health advice distilled into powerful, easy-to-understand language on a variety of current topics. His insightful and humorous approach to nutrition and health has helped thousands worldwide (myself included) make the transition to healthy living. Jeff holds both undergraduate and graduate degrees from Indiana State University in nutrition with minors in Exercise Science.
It’s with great honor (and excitement!) that I share this interview with Jeff. I spoke with him via phone, in between his work with Dr. John McDougall at a 10-day live-in program.
Enjoy this special interview!