One of the things I’ve observed since immersing myself in the plant-based nutrition world is how many people view certain holidays as a “free pass” to eat whatever they want.
It’s as if the rational ideas of health and nutrition don’t apply during this period.
For Passover in particular, there’s an entire industry of processed food marketed toward us. The truth is that just because a product is “Kosher for Passover” doesn’t mean it’s healthy. Just because a food product is allowed doesn’t meant it’s good for you.