From The Jewish Food Hero Kitchen: Sweet and Sour Tofu

This sweet and sour tofu recipe is inspired by Claudia Roden’s recipe called “Kofta Mishmisheya: Meatballs in Apricot Sauce” featured in her book The Book of Jewish Food. Her recipe features lamb meatballs in a sweet and sour sauce from the Iraqi Jewish community. I wanted a healthy vegan version of this sweet and sour recipe […]