Vegan Potato and Spinach Patties – The Jewish Food Hero Kitchen

My maternal grandmother used to make these from day old mashed potatoes.  Her recipe included potatoes, milk, eggs and butter. I used to love them! In the cookbook The Book of Jewish Food: An Odyssey from Samarkand to New York there is a related recipe called “Sfongo”.  Sfongo that is a potato and spinach layered […]