Irit’s Salty and Sour Marinated Zucchini Concia

A white baking dish of zucchini rounds and Irit Levy holding a plate of fried marinaded zucchini

This Community Recipe comes from Irit Levy, a Jewish woman living in Rome. Irit’s Salty and Sour Marinated Zucchini Concia is a Roman Jewish fried zucchini dish. After browning in a hot pan, zucchini slices get their flavor from garlic, herbs and salt. A vinegar marinade gives this dish an intense flavor, drawing out the […]