This eye-catching salad combines vibrant, sweet pieces of red bell pepper with juicy cubes of eggplant. Tahini, lemon and liquid smoke make up the intensely flavored dressing, offering the deep flavor tones of a barbecue without any of the hassle.  This recipe features in Jewish Food Hero’s latest community cookbook, Feeding Women of the Talmud, … Continue reading Bailey’s Smoky Eggplant Salad with Herbs, Tahini and Pomegranate