Recipes Archives • Jewish Food Hero

Frozen Yogurt Honey Bark

This honey frozen yogurt bark is the perfect light and refreshing dessert especially for Rosh Hashanah. It comes together in no time and is a great option to make with your kids – they can choose their own toppings and just have fun with adding things to the yogurt bark. It is also low in […]

Hadassah and Akiva’s Uzbek Lamb, Chickpea and Vegetable Soup (Shurpa) Recipe

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Hadassah and Akiva offer us this Shurpa. An Uzbek Lamb, Chickpea and Vegetable Soup with a rich and nourishing broth, filled with goodness from boiled bones. This stew-like soup is filled with pieces of meat fallen off the bone, fibre-rich chickpeas, a mixture of vegetables and wonderfully warm spices. Serve with fresh bread to dip.  […]

Alana’s Halva Butter Mochi Recipe

feature image: Alana's Halva Butter Mochi

Alana’s Halva Butter Mochi is a sticky, chewy, fusion sweet treat flavored with pistachio and raspberry. With three different flavored batters swirled together, the layers of color and flavor are delightful on the eye and the tastebuds! Serve with hot lemon tea or black coffee.  Community Recipes is a recurring feature where we share your […]

Dana’s Quinoa Patties with Root Vegetable Tops Recipe

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Dana’s Quinoa Patties with Root Vegetable Tops are protein-rich, vibrant green patties of cooked quinoa with a brilliant salty tang from lumps of gooey feta. Double the batch to stock your freezer with these simple and healthy patties. Serve as they come with tahini dip, or stuffed into flatbread with a fresh tomato salad. These […]

Chocolate Zucchini Cake Recipe – Dairy and Oil-Free

Chocolate Zucchini Cake Recipe - from "Feeding Women of the Bible"

This chocolate zucchini cake is dairy and oil free. The inclusion of grated zucchini gives a tender and moist texture to the sponge, which prevents it from drying out during baking and storage. It is the perfect addition to an afternoon cup of coffee or tea. This Chocolate Zucchini Cake Recipe is taken from Feeding […]

Yehudit’s Cabbage Roulette Recipe

Yehudit's Cabbage Roulette Recipe

Yehudit’s Cabbage Roulette Recipe is a simple, quick to make dish of softly sauteed shredded vegetables wrapped in crisp, crunchy phyllo pastry. Community Recipes is a recurring feature where we share your recipes on the Jewish Food Hero blog. If you want to share a recipe in this series, pitch us your idea here. This […]

Golden Potato and Celery Soup Recipe

Golden Potato and Celery Soup Recipe

This golden potato and celery soup is vibrant, silky, and made with everyday ingredients: potato, celery, onions and garlic. Aromatic turmeric adds a bitter, orangey-ginger flavor and gives the dish its golden color.  This recipe is plant-based, oil-free and kosher pareve.  Beyond Chopped Liver: plant-based makeovers of Jewish favorites  This Golden Potato and Celery Soup […]

Maya’s Healthy Twix Bars Recipe

a healthier twix bar recipe

Maya’s Healthy Twix Bars are a protein-filled remake, full of coconut, almond flour and peanut butter. The shortbread-style base is smothered with healthy caramel sauce and topped with sea salted chocolate. Think of a millionaire’s shortbread recipe that leaves you feeling satisfied.  Community Recipes is a recurring feature where we share your recipes on the […]

Sarah’s Artichoke and Pea Orzo Pasta Recipe

Sarah’s Artichoke and Pea Orzo Pasta Recipe

Sarah’s Artichoke and Pea Orzo Pasta Recipe is an unctuous pasta dish with complex flavors. It is cooked slowly, stirred over medium heat in a similar way to risotto. The result is a warming stew-like pasta dish, with bright green pops from peas and artichoke. Community Recipes is a recurring feature where we share your recipes […]

Benedetta’s Herbed Pumpkin Spread Recipe

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Benedetta’s Herbed Pumpkin Spread Recipe is a simple and vibrant combination of mashed pumpkin cooked with onion, parsley and basil. The deep earthy flavors are perfect for a fall or winter dish, and this dip can be served warm or at room temperature. Best of all, it is a one-pan dish, so very simple to […]

Rachel’s Crispy Potato Latkes Recipe

Rachel’s Crispy Potato Latkes Recipe

Rachel’s Crispy Potato Latkes Recipe is an essential for Hanukkah. The fluffy grated potato centre is mixed with egg, flour and grated onion for flavor. Of course, frying in oil gives them their gorgeously golden color and crisp crunchy exterior. Serve with a generous dollop of tart apple sauce or sour cream – or both! […]

Bailey’s Smoky Eggplant Salad with Herbs, Tahini and Pomegranate

This eye-catching salad combines vibrant, sweet pieces of red bell pepper with juicy cubes of eggplant. Tahini, lemon and liquid smoke make up the intensely flavored dressing, offering the deep flavor tones of a barbecue without any of the hassle.  This recipe features in Jewish Food Hero’s latest community cookbook, Feeding Women of the Talmud, […]

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