Chocolate Zucchini Cake Recipe – Dairy and Oil-Free
This chocolate zucchini cake is dairy and oil free. The inclusion of grated zucchini gives a tender and moist texture to the sponge, which prevents it from drying out during baking and storage. It is the perfect addition to an afternoon cup of coffee or tea. This Chocolate Zucchini Cake Recipe is taken from Feeding […]
Yehudit’s Cabbage Roulette Recipe
Yehudit’s Cabbage Roulette Recipe is a simple, quick to make dish of softly sauteed shredded vegetables wrapped in crisp, crunchy phyllo pastry. Community Recipes is a recurring feature where we share your recipes on the Jewish Food Hero blog. If you want to share a recipe in this series, pitch us your idea here. This […]
Golden Potato and Celery Soup Recipe
This golden potato and celery soup is vibrant, silky, and made with everyday ingredients: potato, celery, onions and garlic. Aromatic turmeric adds a bitter, orangey-ginger flavor and gives the dish its golden color. This recipe is plant-based, oil-free and kosher pareve. Beyond Chopped Liver: plant-based makeovers of Jewish favorites This Golden Potato and Celery Soup […]
Maya’s Healthy Twix Bars Recipe
Maya’s Healthy Twix Bars are a protein-filled remake, full of coconut, almond flour and peanut butter. The shortbread-style base is smothered with healthy caramel sauce and topped with sea salted chocolate. Think of a millionaire’s shortbread recipe that leaves you feeling satisfied. Community Recipes is a recurring feature where we share your recipes on the […]
Sarah’s Artichoke and Pea Orzo Pasta Recipe
Sarah’s Artichoke and Pea Orzo Pasta Recipe is an unctuous pasta dish with complex flavors. It is cooked slowly, stirred over medium heat in a similar way to risotto. The result is a warming stew-like pasta dish, with bright green pops from peas and artichoke. Community Recipes is a recurring feature where we share your recipes […]
Benedetta’s Herbed Pumpkin Spread Recipe
Benedetta’s Herbed Pumpkin Spread Recipe is a simple and vibrant combination of mashed pumpkin cooked with onion, parsley and basil. The deep earthy flavors are perfect for a fall or winter dish, and this dip can be served warm or at room temperature. Best of all, it is a one-pan dish, so very simple to […]
Rachel’s Crispy Potato Latkes Recipe
Rachel’s Crispy Potato Latkes Recipe is an essential for Hanukkah. The fluffy grated potato centre is mixed with egg, flour and grated onion for flavor. Of course, frying in oil gives them their gorgeously golden color and crisp crunchy exterior. Serve with a generous dollop of tart apple sauce or sour cream – or both! […]
Bailey’s Smoky Eggplant Salad with Herbs, Tahini and Pomegranate
This eye-catching salad combines vibrant, sweet pieces of red bell pepper with juicy cubes of eggplant. Tahini, lemon and liquid smoke make up the intensely flavored dressing, offering the deep flavor tones of a barbecue without any of the hassle. This recipe features in Jewish Food Hero’s latest community cookbook, Feeding Women of the Talmud, […]
Freya’s Gluten Free Hamantaschen Recipe
Freya’s Gluten Free Hamantaschen Recipe uses gluten-free flour to prepare this traditional treat that is loved each Purim. The dough is flavored with fresh orange zest and filled with your choice of jam or marmalade. Community Recipes is a recurring feature where we share your recipes on the Jewish Food Hero blog. If you want […]
Stephanie’s Honey and Soy Sauce Flank Steak Recipe
Stephanie’s Honey and Soy Sauce Flank Steak Recipe gives us tender beef with a slightly sweet, deeply flavored marinade sauce. This would be delicious served alongside any grain and steamed greens, or wrapped in a flat bread stuffed with fresh crunchy salad and tangy slaw. Community Recipes is a recurring feature where we share your […]
Catherine Makes Tora’s Apple Cake
Catherine shares with us Tora’s Apple Cake, which has a rich sponge base, lightly spiced with cinnamon and topped with slices of tart cooking apple. You can either make this as a quick throw-it-together dessert, or take your time to carefully arrange the apple slices for a show-stopping appearance. Either way, it really is an […]
Rachel’s Tomato Braised Lamb Shanks Recipe
Rachel’s Tomato Braised Lamb Shanks are slowly cooked in a sauce rich with red wine and tomato, brightened with fresh soft herbs. The meat falls off the bone into the deeply flavored sauce. Best served with mashed potatoes, brown rice or polenta, and a large helping of steamed hardy greens. The flavors of this dish […]
