Rebecca’s Mini Knish Recipe

Rebecca's Mini Knish Recipe

Rebecca’s Mini Knish Recipe gives us tasty little bites of potato filling, covered in crisp, flaky puff pastry. The flavor can be kept simple, or easily ramped up with salty feta and fresh or dried herbs. Like most of the best dishes, the knish originates as immigrant food, popular on the Lower East Side of […]

Pumpkin, Raspberry, and Gooey Marshmallow Hamantaschen Cookie Recipe

Purim Cookie Recipe

This Pumpkin, Raspberry, and Gooey Marshmallow Hamantaschen Cookie Recipe is from the Jewish Food Hero cookbook: Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover Vegan cookie, and I am no longer exclusively Vegan In June 2021, I stopped eating exclusively vegan after over 20 years. I was not feeling physically well, and […]

Priscilla’s Israeli Crembo Recipe

title image

Priscilla’s Israeli Crembo Recipe gives us a fun dessert, and its kosher-for-Passover. These pretty treats have a potato flour brownie-style base, topped with homemade marshmallow fluff and finally coated in chocolate. This is a delightful recipe for adults and children alike.  Community Recipes is a recurring feature where we share your recipes on the Jewish […]

Liz’s Slow Cooker Beef, Barley and Mushroom Soup Recipe

Liz's Slow Cooker Beef, Barley and Mushroom Soup Recipe

Liz’s Slow Cooker Beef, Barley and Mushroom Soup Recipe is an unctuous, earthy and deeply satisfying low-stress main dish. Packed with protein from the kosher beef and a variety of hearty mushrooms, serve with lightly steamed greens. Community Recipes is a recurring feature where we share your recipes on the Jewish Food Hero blog. If […]

Golden Turmeric Cake: From the Jewish Food Hero kitchen

Golden Turmeric Cake: from the Jewish Food Hero Kitchen

This Golden Turmeric Cake is moist, just dense enough, and has the perfect sweetness level. With a delicate crumb and subtle lemon flavor, turmertic gives this cake a lovely golden yellow hue. It is oil-free and made with whole grain flours. To make it especially delicious, serve with a dollop of raspberry jam.   A turmeric […]

Balya’s Creamy Black Beans and Roasted Butternut Squash Over Spiced Rice

Balya's Creamy Black Bean & Roasted Butternut Squash Over Spiced Rice

Balya’s Creamy Black Beans and Roasted Butternut Squash Over Spiced Rice is an everyday nutritious and tasty plant-based meal. This recipe is perfect for families who meal prep and would make a wonderful Shabbat dinner meal. What I like about it is that it is a buildable recipe, meaning that you can add other ingredients […]

Lisa’s Chocolate, Walnut and Date Energy Bites Recipe

feature image

Lisa Hecht’s Chocolate, Walnut and Date Energy Bites blend Persian and Indian flavors, to make a sticky and warmly spiced all natural sweet treat.  This recipe would be perfect for the Jewish holiday of Purim. With nothing artificial added, these energy bites would be equally good served alongside hot black coffee, or included in a child’s […]

Marissa’s Fig Cookie Recipe

Marissa's Fig Cookie Recipe

Marissa’s Fig Cookie Recipe gives us a homemade version of the classic processed “Fig Newton” cookie. This recipe makes a spiced, cakey biscuit casing with a chewy, gooey, naturally sweet fruit filling. Why not prepare these treats for Tu B’Shvat, when we enjoy the seven species from the Torah: wheat, barley, grapes, figs, pomegranates, olives […]

Naomi’s Kosher Congee Two Ways Recipe

feature image

Naomi’s Kosher Congee Two Ways Recipe gives an individual approach to the rice porridge soup ubiquitous across Asia. In every culture, there is a comforting porridge-like dish made from the locally available abundant grain. Here, Naomi Ji shares a recipe with two different versions: the simple plain and seasoned version preferred by her husband Shan, […]

Dox’s Vegan Challah Clouds Recipe

Dox’s Vegan Challah Clouds Recipe is set apart by its fluffy topping. This is a vegan enriched dough, with the subtle fragrance of vanilla and topped with softly sprinkled flour. The finished product has the appearance and texture of clouds.  This delicious and stunning crowd-pleaser of a challah recipe is also included in Feeding Women […]

Arianna Shares Yaya’s Matzah Ball Soup Recipe

Arianna Brooks shares her recipe for Yaya’s Matzah Ball Soup. For those of you who are unfamiliar with Matzah Ball Soup – where have you been?! This is a deeply flavorsome chicken broth, with dumplings made from crushed matzo (a.k.a. unleavened bread), bound together with fat and egg.* *As you probably notice, this dish is […]

Naomi’s Tropical Quinoa Mango Salad

This Community Recipe is Naomi’s Tropical Quinoa Mango Salad. Quinoa is a nutritional powerhouse and makes a great blank canvas for big flavors. This recipe is packed with punch from lime, ginger, chili, spices, delightfully balanced with naturally sweet mango.  Community Recipes is a recurring feature where we share your vegan recipes on the Jewish […]