Golden Turmeric Cake: From the Jewish Food Hero kitchen

Golden Turmeric Cake: from the Jewish Food Hero Kitchen

This Golden Turmeric Cake is moist, just dense enough, and has the perfect sweetness level. With a delicate crumb and subtle lemon flavor, turmertic gives this cake a lovely golden yellow hue. It is oil-free and made with whole grain flours. To make it especially delicious, serve with a dollop of raspberry jam.   A turmeric […]

Balya’s Creamy Black Beans and Roasted Butternut Squash Over Spiced Rice

Balya's Creamy Black Bean & Roasted Butternut Squash Over Spiced Rice

Balya’s Creamy Black Beans and Roasted Butternut Squash Over Spiced Rice is an everyday nutritious and tasty plant-based meal. This recipe is perfect for families who meal prep and would make a wonderful Shabbat dinner meal. What I like about it is that it is a buildable recipe, meaning that you can add other ingredients […]

Lisa’s Chocolate, Walnut and Date Energy Bites Recipe

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Lisa Hecht’s Chocolate, Walnut and Date Energy Bites blend Persian and Indian flavors, to make a sticky and warmly spiced all natural sweet treat.  This recipe would be perfect for the Jewish holiday of Purim. With nothing artificial added, these energy bites would be equally good served alongside hot black coffee, or included in a child’s […]

Marissa’s Fig Cookie Recipe

Marissa's Fig Cookie Recipe

Marissa’s Fig Cookie Recipe gives us a homemade version of the classic processed “Fig Newton” cookie. This recipe makes a spiced, cakey biscuit casing with a chewy, gooey, naturally sweet fruit filling. Why not prepare these treats for Tu B’Shvat, when we enjoy the seven species from the Torah: wheat, barley, grapes, figs, pomegranates, olives […]

Naomi’s Kosher Congee Two Ways Recipe

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Naomi’s Kosher Congee Two Ways Recipe gives an individual approach to the rice porridge soup ubiquitous across Asia. In every culture, there is a comforting porridge-like dish made from the locally available abundant grain. Here, Naomi Ji shares a recipe with two different versions: the simple plain and seasoned version preferred by her husband Shan, […]

Dox’s Vegan Challah Clouds Recipe

Dox’s Vegan Challah Clouds Recipe is set apart by its fluffy topping. This is a vegan enriched dough, with the subtle fragrance of vanilla and topped with softly sprinkled flour. The finished product has the appearance and texture of clouds.  This delicious and stunning crowd-pleaser of a challah recipe is also included in Feeding Women […]

Arianna Shares Yaya’s Matzah Ball Soup Recipe

Arianna Brooks shares her recipe for Yaya’s Matzah Ball Soup. For those of you who are unfamiliar with Matzah Ball Soup – where have you been?! This is a deeply flavorsome chicken broth, with dumplings made from crushed matzo (a.k.a. unleavened bread), bound together with fat and egg.* *As you probably notice, this dish is […]

Naomi’s Tropical Quinoa Mango Salad

This Community Recipe is Naomi’s Tropical Quinoa Mango Salad. Quinoa is a nutritional powerhouse and makes a great blank canvas for big flavors. This recipe is packed with punch from lime, ginger, chili, spices, delightfully balanced with naturally sweet mango.  Community Recipes is a recurring feature where we share your vegan recipes on the Jewish […]

Jazzie’s Gluten Free Molino Flour Challah

This Community Recipe is Jazzie’s Gluten Free Molino Flour Challah. Made with gluten free Molino flour and sweetened with date syrup, this vegan and Celiac-friendly challah will delight your shabbat table!  Gluten Free Challah is so difficult to make! I have gotten so many emails from people asking if I have a gluten free challah […]

Alexandra and Jacob share Grandpa Henry’s New Kasha Recipe

Grandpa Henry’s New Kasha

This Community Recipe comes from Alexandra and Jacob. Kasha is a classic dish, made from adding toasted buckwheat to boiling water to make a satisfying savory porridge. Topped with sauteed onions and mushrooms, this is a perfect meal when you need simple, comforting food.  Community Recipes is a recurring feature where we share your vegan […]

The Best Vegan Pasta Sauces

The Best Vegan Pasta Sauces

If you’re looking for a tasty vegan pasta sauce to serve up at your next family dinner, it can be tempting to miss the meat or dairy pasta sauces like classic bolognese or fettuccine alfredo. Although bolognese and fettuccine alfredo are international favorites, there are lots of vegan pasta sauces that are as delicious.    If […]

Mathilde’s Sweet and Sour Sicilian Caponata

This Community Recipe is Mathilde’s Sweet and Sour Sicilian Caponata. This is a classic dish of cubed eggplant surrounded in a flavorsome tomato, onion, garlic and celery sauce. Green olives and capers bring the perfect sour salty edge, rounded off with bright fresh basil. Typically, caponata is served cold or at room temperature as a […]