Viviane’s Apricot Chicken Recipe
Viviane’s Apricot Chicken Recipe was passed down to her from her Syrian grandmother. Featuring succulent chicken thighs in a sweet, tangy sauce, this is an ideal make-ahead dish. The sticky sauce has an intense flavor profile from tamarind, garlic, spicy Worcestershire sauce, brown sugar and of course dried apricots. Serve hot from the oven with […]
Judie’s Cabbage, Feta, Walnut and Dill Salad Recipe
Judie’s Cabbage, Feta, Walnut and Dill Salad is my new favorite way to enjoy cabbage. I happen to love cabbage salad and feel like it is an underappreciated vegetable. This cabbage salad is fresh with dill, with the crunch of walnuts and tangy, salty feta cheese. Another added plus to this recipe is that it […]
No-Bake Walnut Cinnamon Protein Cookie Recipe
This No-Bake Walnut Cinnamon Protein Cookie Recipe uses Vegan Naked Vanilla Pea Protein Powder. There are only six ingredients: almond butter, coconut oil, chia seeds, walnuts, protein powder, and spices: vanilla and cinnamon. Nutty and smooth, easy to make, full of healthy ingredients, and irresistibly delicious. And they look pretty too! Loaded with protein, fiber, […]
Leah’s Passover Almond Tart Recipe (Gluten Free)
Leah’s Passover Almond Tart Recipe gives us a crisp tart filled with creamy, sweet, soft almond. This gluten free recipe is ideal for Passover, and can of course be enjoyed year-round! It would be beautiful served with fresh raspberries in the summer months. Community Recipes is a recurring feature where we share your recipes on […]
Rebecca’s Mini Knish Recipe
Rebecca’s Mini Knish Recipe gives us tasty little bites of potato filling, covered in crisp, flaky puff pastry. The flavor can be kept simple, or easily ramped up with salty feta and fresh or dried herbs. Like most of the best dishes, the knish originates as immigrant food, popular on the Lower East Side of […]
Pumpkin, Raspberry, and Gooey Marshmallow Hamantaschen Cookie Recipe
This Pumpkin, Raspberry, and Gooey Marshmallow Hamantaschen Cookie Recipe is from the Jewish Food Hero cookbook: Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover Vegan cookie, and I am no longer exclusively Vegan In June 2021, I stopped eating exclusively vegan after over 20 years. I was not feeling physically well, and […]
Priscilla’s Israeli Crembo Recipe
Priscilla’s Israeli Crembo Recipe gives us a fun dessert, and its kosher-for-Passover. These pretty treats have a potato flour brownie-style base, topped with homemade marshmallow fluff and finally coated in chocolate. This is a delightful recipe for adults and children alike. Community Recipes is a recurring feature where we share your recipes on the Jewish […]
Liz’s Slow Cooker Beef, Barley and Mushroom Soup Recipe
Liz’s Slow Cooker Beef, Barley and Mushroom Soup Recipe is an unctuous, earthy and deeply satisfying low-stress main dish. Packed with protein from the kosher beef and a variety of hearty mushrooms, serve with lightly steamed greens. Community Recipes is a recurring feature where we share your recipes on the Jewish Food Hero blog. If […]
Golden Turmeric Cake: From the Jewish Food Hero kitchen
This Golden Turmeric Cake is moist, just dense enough, and has the perfect sweetness level. With a delicate crumb and subtle lemon flavor, turmertic gives this cake a lovely golden yellow hue. It is oil-free and made with whole grain flours. To make it especially delicious, serve with a dollop of raspberry jam. A turmeric […]
Balya’s Creamy Black Beans and Roasted Butternut Squash Over Spiced Rice
Balya’s Creamy Black Beans and Roasted Butternut Squash Over Spiced Rice is an everyday nutritious and tasty plant-based meal. This recipe is perfect for families who meal prep and would make a wonderful Shabbat dinner meal. What I like about it is that it is a buildable recipe, meaning that you can add other ingredients […]
Lisa’s Chocolate, Walnut and Date Energy Bites Recipe
Lisa Hecht’s Chocolate, Walnut and Date Energy Bites blend Persian and Indian flavors, to make a sticky and warmly spiced all natural sweet treat. This recipe would be perfect for the Jewish holiday of Purim. With nothing artificial added, these energy bites would be equally good served alongside hot black coffee, or included in a child’s […]
Marissa’s Fig Cookie Recipe
Marissa’s Fig Cookie Recipe gives us a homemade version of the classic processed “Fig Newton” cookie. This recipe makes a spiced, cakey biscuit casing with a chewy, gooey, naturally sweet fruit filling. Why not prepare these treats for Tu B’Shvat, when we enjoy the seven species from the Torah: wheat, barley, grapes, figs, pomegranates, olives […]
