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Devorah's Vegan Peanut Butter Cups

Vegan Peanut Butter Cups

  • Author: Devorah Kahan
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes setting time
  • Total Time: 55 minutes
  • Yield: 6 Peanut Butter Cups 1x
  • Category: Dessert

Ingredients

Scale

1 cup vegan chocolate chips 

3 tbsps coconut oil

2 tsps vanilla extract

Pinch of pink Himalayan salt

½ cup peanut butter


Instructions

  1. Put everything except the peanut butter into a glass or metal bowl.

  2. Place the bowl over a saucepan of simmering water and stir until everything is melted and combined. Remove from the heat and set aside.

  3. Line a muffin pan with 6 paper cupcake cases. Place 1 tbsp of the chocolate mixture into each one. Put the tray into the freezer for 15 minutes to set.

  4. Add ½ tbsp of peanut butter on top of the chocolate later and freeze again for 15 minutes. 

  5. Lastly, add another layer of the chocolate mixture (you may need to re-warm the remaining mixture if it has firmed up too much). Freeze for an additional 15 minutes. 

  6. Serve and enjoy straight away, or store in the freezer.


Keywords: peanut, nut butter, vegan, chococlate, peanut butter cup, sweet treat

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