From The Jewish Food Hero Kitchen: Sweet and Sour Tofu
This sweet and sour tofu recipe is inspired by Claudia Roden’s recipe called “Kofta Mishmisheya: Meatballs in Apricot Sauce” featured in her book The Book of Jewish Food. Her recipe features lamb meatballs in a sweet and sour sauce from the Iraqi Jewish community.
I wanted a healthy vegan version of this sweet and sour recipe so I’ve adapted and simplified it with healthy ingredients that are all plant-based.
is less than 10 ingredients (not counting the salt and pepper)
uses apricot jam and lime/lemon juice to get that perfect balance between sweet and sour