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SWEET AND SOUR TOFU

  • Author: JEWISH FOOD HERO KITCHEN

Description

Jewish Food Hero
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Ingredients

Scale
  • 400g of tofu
  • 1 large onion,diced
  • 2 cups of shiitake mushrooms, diced
  • 2 cups vegetable broth
  • 4 tbsp tomato paste
  • 2 tbsp apricot jam
  • 1 tbsp lemon juice
  • 1 anise star
  • ¼ tsp allspice
  • ½ tsp salt,or to taste
  • Pepper, to taste

Instructions

  1. Dice the tofu into 2 inch squares and brown it in 2-3 batches in a non-stick pan without oil and set aside in prep bowls
  2. Wash and dry the frying pan
  3. Sauté onion in 1 cup of vegetable broth until translucent
  4. Add tomato paste,apricot jam, allspice and 2 cup of vegetable broth and simmer over low heat
  5. After 5 min, add the mushrooms and simmer for 30 min, adding more vegetable broth if needed
  6. Add the tofu and simmer for 5 min
  7. Serve sweet and sour tofu over rice (optional)
  8. Garnish with sliced green onion tops or cilantro

Notes

TOOLS:
  • Frying pan
  • A good knife
  • Cutting board

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