Description
Jewish Food Hero
Ingredients
Scale
- 400g of tofu
- 1 large onion,diced
- 2 cups of shiitake mushrooms, diced
- 2 cups vegetable broth
- 4 tbsp tomato paste
- 2 tbsp apricot jam
- 1 tbsp lemon juice
- 1 anise star
- ¼ tsp allspice
- ½ tsp salt,or to taste
- Pepper, to taste
Instructions
- Dice the tofu into 2 inch squares and brown it in 2-3 batches in a non-stick pan without oil and set aside in prep bowls
- Wash and dry the frying pan
- Sauté onion in 1 cup of vegetable broth until translucent
- Add tomato paste,apricot jam, allspice and 2 cup of vegetable broth and simmer over low heat
- After 5 min, add the mushrooms and simmer for 30 min, adding more vegetable broth if needed
- Add the tofu and simmer for 5 min
- Serve sweet and sour tofu over rice (optional)
- Garnish with sliced green onion tops or cilantro
Notes
TOOLS:
- Frying pan
- A good knife
- Cutting board