From The Jewish Food Hero Kitchen: Healthy Apple and Honey Granola (Oil Free)
This oil-free apple and honey granola recipe is simple to make and delicious to eat. It is perfect for the High Holidays. Normally, we save all of our symbolic Jewish holiday food for our evening meal but there is no rule that says we cannot enjoy apples and honey for breakfast too. Here is a baked apple and pumpkin couscous recipe for Rosh Hashanah.
Enjoy with plant based milks for breakfast, with plant based yogurt, or as a topping on sorbet or as a snack. The plant based milk that we use is this kosher rice milk.
I know that there are a lot of granola and cereals available at the grocery store and it may feel pointless to make at home. The reason I make apple and honey granola from scratch is to have a good tasting morning cereal that is not filled with tons of sugar, oil and too many nuts. When I do not have time to make my own granola I buy this healthy kosher pareve gluten free cereal from one of my favorite brands.
If you are not already eating oats for breakfast a few times a week, you might want to think about adding it into your eating pattern. Eating oats it is such a simple and healthy breakfast habit. Oats are filled with essential vitamins and minerals and are a fiber rich food. Oatmeal is very filling and they can be dressed up or down to your preferences.
This apple and honey granola recipe is very simple to make with just seven ingredients: