From the Jewish Food Hero Kitchen: Apple and Honey Granola

  • Author: jewishfoodhero



  • 6 cups raw rolled oats
  • 2 tsp cinnamon
  • 2 apples, cored and blended 
  • ¼ cup raw honey (or any natural sugar)
  • 2 tsp vanilla
  • 1 cup raisins
  • 2 tsp tahini


  • Pre-heat oven to 350 F (180 C)
  • Place diced apple, cinnamon, vanilla, honey and tahini in a good blender and puree until smooth. Set aside.
  • Place parchment onto two baking sheets and spray canola oil baking spray onto the parchment paper so the granola does not stick while baking.
  • Pour the wet ingredients over 5 cups of oats in your mixing bowl and mix using a spoon
  • Place on one prepared baking tray.
  • Bake for about 35-40 minutes, or until the mixture is light brown and toasty.
  • Make sure to stir every 10-15 minutes to make sure the granola is cooking evenly (pay special attention to the granola at the edges so that is does not burn).
  • Meanwhile, on another baking tray, place 1 cups of oats with raisins and bake 10 min or until slightly brown.
  • Mix together in a large bowl and allow to cool for 30 min.
  • Store in an airtight glass container in the refrigerator.

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