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Jessica's Vegan Sachlav

Jessica’s Vegan Sachlav

  • Author: Jessica Halfin
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: 4 servings


4 ¼ cups almond milk 

4 heaping tablespoons cornstarch 

cup sugar

1 teaspoon vanilla extract 

Pinch salt, to taste 

½ teaspoon orange blossom water

For garnish: 

2 tablespoons shelled walnuts, chopped

Desiccated coconut

A few pinches ground cinnamon


  1. Place all the ingredients into a small pan except the orange blossom water. Whisk to dissolve the cornstarch.

  2. Turn on the heat and bring to a boil over a medium flame. 

  3. Turn down to a simmer and whisk constantly until thickened and frothy, about 3 minutes.

  4. Take off the heat, mix in the orange blossom water
  5. Pour into cups and garnish with the chopped walnuts, a sprinkling of coconut, and ground cinnamon. Serve hot.

Keywords: vegan, sachlav, winter drinks, almond milk, spiced

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