4 ¼ cups almond milk
4 heaping tablespoons cornstarch
⅓ cup sugar
1 teaspoon vanilla extract
Pinch salt, to taste
½ teaspoon orange blossom water
2 tablespoons shelled walnuts, chopped
A few pinches ground cinnamon
Place all the ingredients into a small pan except the orange blossom water. Whisk to dissolve the cornstarch.
Turn on the heat and bring to a boil over a medium flame.
Turn down to a simmer and whisk constantly until thickened and frothy, about 3 minutes.
- Take off the heat, mix in the orange blossom water
Pour into cups and garnish with the chopped walnuts, a sprinkling of coconut, and ground cinnamon. Serve hot.
Keywords: vegan, sachlav, winter drinks, almond milk, spiced