A new twist on classic tzimmes: a twice baked sweet potato tzimmes version.
Tzimmes(sometimes spelled tsimmes) is a traditional Ashkenazi Jewish sweet stew typically made from carrots and dried fruits such as prunes or raisins, often combined with other root vegetables.
Tzimmes is often part of the Rosh Hashanah meal, when it is traditional to eat sweet dishes. (Good to know that it can be served for Pesach/Passover too as it meets all the kosher for Passover requirement.)
I’ve adapted a traditional tzimmes recipe with healthy ingredients that are all plant based.
This Tzimmes is: naturally sweet, so satisfying, sweet smelling, visually stunning and healthy for your body.