A new twist on classic tzimmes: a twice baked sweet potato tzimmes version. Tzimmes (sometimes spelled tsimmes) is a traditional Ashkenazi Jewish sweet stew typically made from carrots and dried fruits such as prunes or raisins, often combined with other root vegetables. Tzimmes is often part of the Rosh Hashanah meal, when it is traditional … Continue reading Twice Baked Sweet Potato Tzimmes – Jewish Food Hero Kitchen