Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Judie's Cabbage, Feta, Walnut and Dill Salad

Judie’s Cabbage, Feta, Walnut and Dill Salad Recipe

  • Author: Judie
  • Prep Time: 15 minutes
  • Total Time: 15 minutes

Ingredients

One green cabbage, shredded (approx 1kg) 

2 oz (60 g) feta cheese, cut into small pieces

1/2 cup (50g) Walnuts, cut into small pieces

½ cup chopped dill (or more!)

2 shallots, diced small

2 Tbsp olive oil

3 Tbsp apple cider vinegar 

1 tsp light brown sugar

½ tsp salt

Pepper to taste


Instructions

 

  1. Remove any tough outer leaves, especially if they are bruised, damaged, or eaten by insects. Rinse and dry the cabbage before cutting.

  2. Cut cabbage into four and remove the core.

  3. Use a sharp knife to cut the quarters into thinly sliced pieces and turn the long side facing towards you and cut through the width into small pieces. Alternatively, use a food processor to shred.

  4. Place cabbage in large mixing bowl and add salt.

  5. Massage the cabbage for 5-7 minutes – this step is important to soften the cabbage.

  6. Add feta cheese, dill, walnuts, shallots, light brown sugar and pepper and mix well. 

  7. Add olive oil and apple cider vinegar. Mix evenly.

  8. Taste and add more apple cider vinegar, sugar, salt and pepper to taste.


Keywords: cabbage, feta, dill, salad

Ready to receive Jewish Food Hero goodness?

Subscribe

* indicates required
%d bloggers like this: