2 cups almond pulp leftover from homemade almond milk / store bought almond flour
2 cups quick oats / (or blitzed up whole rolled oats)
3 ripe bananas
1 cup pitted dates
1 cup apple sauce
1 tablespoon cinnamon
1 teaspoon vanilla
1/4 cup pure almond butter
Preheat oven to 250 C
Place almond pulp or almond flour in a large mixing bowl.
Add in mashed bananas, pitted dates, cinnamon, vanilla, apple sauce, and almond butter.
Mix together with your hands (the more fun option, just make sure they are washed!)
Coat baking tray with a thin layer of coconut oil
Roll mixture into balls about the size of a golf ball
Place balls on the baking tray, squashing to flatten them into cookie shape
Put in oven and bake on the first side for 8-10 min
After 8-10 minutes, remove from the oven and flip.
Return the tray to the oven and bake for another 5 minutes.
Take out and cool.
Keywords: oatmeal, cookie, almond, almond butter