Lisa’s Vegan Crackly Brownies

This Community Recipe is Lisa’s Vegan Crackly Brownies. These fudgey, moist, chocolatey squares are just as good (if not better) than regular brownies. Using vegan key ingredient aquafaba to replace egg and much less fat content than usual, the melted chocolate is key is making these brownies super delicious. Community Recipes is a recurring feature where we share your vegan recipes on the Jewish Food Hero blog. If you want to share a recipe in this series, pitch us your idea … Continue reading Lisa’s Vegan Crackly Brownies