Lisa’s Vegan Velvet Berry Pudding

This Community Recipe is Lisa’s Vegan Velvet Berry Pudding. This layered dessert starts with a set vegan custard on matzoh, topped with a zingy blitzed berry mix and covered with soft peaked pillows of plant-based meringue. If you thought meringue always needs egg, get ready to see what magic happens with chickpea water!  This recipe is kosher-for-Passover for people who eat Kitniyot. Community Recipes is a recurring feature where we share your vegan recipes on the Jewish Food Hero blog. … Continue reading Lisa’s Vegan Velvet Berry Pudding