Marissa’s Fig Cookie Recipe gives us a homemade version of the classic processed “Fig Newton” cookie. This recipe makes a spiced, cakey biscuit casing with a chewy, gooey, naturally sweet fruit filling. Why not prepare these treats for Tu B’Shvat, when we enjoy the seven species from the Torah: wheat, barley, grapes, figs, pomegranates, olives … Continue reading Marissa’s Fig Cookie Recipe