Mathilde’s Sweet and Sour Sicilian Caponata

This Community Recipe is Mathilde’s Sweet and Sour Sicilian Caponata. This is a classic dish of cubed eggplant surrounded in a flavorsome tomato, onion, garlic and celery sauce. Green olives and capers bring the perfect sour salty edge, rounded off with bright fresh basil. Typically, caponata is served cold or at room temperature as a salad, appetiser or side. But why not serve with a whole grain, potato or fresh bread to make it a complete meal!  Community Recipes is … Continue reading Mathilde’s Sweet and Sour Sicilian Caponata