Naomi’s Kosher Congee Two Ways Recipe

Naomi’s Kosher Congee Two Ways Recipe gives an individual approach to the rice porridge soup ubiquitous across Asia. In every culture, there is a comforting porridge-like dish made from the locally available abundant grain. Here, Naomi Ji shares a recipe with two different versions: the simple plain and seasoned version preferred by her husband Shan, … Continue reading Naomi’s Kosher Congee Two Ways Recipe