2 cups silken tofu
1 tablespoon fresh lemon juice
½ teaspoon sea salt (optional)
¼ cup finely sliced fresh chives (optional)
Food processor or blender
Blend the tofu and lemon juice in a food processor until smooth.
Transfer to a dish and stir in chives and salt, if using.
Cover and refrigerate until ready to serve.
Keywords: tofu, sour cream, plant-based sour cream