Rachel’s Vegan & Oil-Free Carrot Lox Recipe

This Community Recipe is Rachel’s Vegan & Oil-Free Carrot Lox. This is a plant-based take on salty brine-cured salmon, usually served with cream cheese bagels. In this recipe, ribbons of lightly steamed carrots are steeped overnight in an intensely flavored whiskey-based marinade. Serve on top of bagels with a creamy cashew nut spread. Community Recipes is a recurring feature where we share your vegan recipes on the Jewish Food Hero blog. If you want to share a recipe in this … Continue reading Rachel’s Vegan & Oil-Free Carrot Lox Recipe