This sweet and peppery vegan healthy noodle kugel is delicious. It has all the taste points of traditional kugal while being lighter and healthier. It tastes good hot, lukewarm or cold.
About Traditional Kugel Recipes
Traditional kugel recipes are made using lots of animal dairy product – milk, eggs, butter….. to say the least they are heavy! In addition to that sweet kugels also include sugar.
About This Plant-Based Kugel Recipe
This recipe includes silken tofu instead of dairy. Silken tofu is a magical ingredient in that it binds this dish together and adds a creamy texture. Silken tofu also has nutritional benefits that you can read about here. In addition to tofu, this dish also contains pasta, mushrooms, vegetable broth and black pepper.