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title image Renana portrait and close up popsicle

Renana’s Vegan Mango Pineapple Coconut Popsicles

  • Author: Renana Spiegel Levkovich
  • Prep Time: 10 minutes + 4 hours for freezing
  • Cook Time: 0 minutes
  • Total Time: 22 minute
  • Yield: 14 mini popsicles 1x



2.5 cups mango and pineapple

0.5 cup coconut cream

12 tablespoons maple syrup


  1. Peel and chop the fruit.

  2. Add all the ingredients to a blender. Blitz until smooth. 

  3. Pour the mixture to popsicle molds.

  4. Freeze for 4 hours or overnight.

Keywords: dessert, popsicle, vegan, pineapple, mango, healthy, frozen

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