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title image Renana portrait and close up popsicle

Renana’s Vegan Mango Pineapple Coconut Popsicles

  • Author: Renana Spiegel Levkovich
  • Prep Time: 10 minutes + 4 hours for freezing
  • Cook Time: 0 minutes
  • Total Time: 22 minute
  • Yield: 14 mini popsicles 1x

Scale

Ingredients

2.5 cups mango and pineapple

0.5 cup coconut cream

12 tablespoons maple syrup


Instructions

  1. Peel and chop the fruit.

  2. Add all the ingredients to a blender. Blitz until smooth. 

  3. Pour the mixture to popsicle molds.

  4. Freeze for 4 hours or overnight.


Keywords: dessert, popsicle, vegan, pineapple, mango, healthy, frozen

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