2.5 cups mango and pineapple
0.5 cup coconut cream
1–2 tablespoons maple syrup
Peel and chop the fruit.
Add all the ingredients to a blender. Blitz until smooth.
Pour the mixture to popsicle molds.
Freeze for 4 hours or overnight.
Keywords: dessert, popsicle, vegan, pineapple, mango, healthy, frozen