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Shira and a close up of her no-bake cookie dough squares

Shira’s Vegan No-Bake Cookie Dough Squares

  • Author: Shira
  • Prep Time: 5 minutes
  • Cook Time: 2 hours freeze time
  • Total Time: 2 minute
  • Yield: 12 squares
  • Category: dessert
  • Method: No-bake


2 ¼ cups oat flour (or blended oats) ⁣⁣⁣

¼ cup coconut oil⁣⁣⁣, melted

¼ cup silan/date syrup⁣⁣⁣

½ tsp cinnamon

1 ½ tsp vanilla extract ⁣⁣⁣

Dark chocolate chips ⁣⁣⁣

Pinch of sea salt


  1. Combine all the ingredients besides the salt and chocolate chips. ⁣⁣

  2. Add half the chocolate chips and mix. 

  3. Once combined, press the dough onto a nonstick pan or a parchment paper lined freezer container. ⁣⁣Freeze for a few minutes.

  4. Meanwhile, melt the remaining chocolate chips in the microwave in 30 second increments, stirring occasionally. Stop when the chocolate is melted. 

  5. Remove the dough from the freezer and drizzle / spread the melted chocolate on top.

  6. Sprinkle sea salt onto the melted chocolate. ⁣⁣

  7. Freeze for at least 2 hours or overnight. 

  8. Cut into squares and eat immediately, or store in the fridge or freezer.

Keywords: vegan, cookie dough, no-bake, freezer cake, plant-based

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