Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Suzanne’s Vegan Brownies with a Surprise Ingredient

  • Author: Suzanne Goldenberg-Shove
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 15 pieces 1x
  • Category: Dessert
  • Method: Baking

Ingredients

Scale

2 ripe bananas 

100g dark vegan choc 

100g coconut oil 

95g coconut sugar 

25g cacao powder 

75g oats


Instructions

  1. Preheat the oven to 160 C.
  2. Break the chocolate into pieces and place in a small bowl set over a pan of just boiled water. Leave the melt.
  3. Place oats in the bowl of a food processor. Grind into a flour like texture, varying the texture according to your taste.
  4. Peel and mash the bananas.
  5. Add the melted chocolate, ground oats and the rest of the ingredients to the mashed bananas.
  6. Stir to combine.
  7. Place the brownie mix in a lined 18x28cm baking tray.
  8. Bake for 30 minutes.
  9. Remove from the oven and leave to cool for a few minutes
  10. Cut into squares and serve!

Keywords: vegan, FODMAP, oats, healthy brownie

Ready to receive Jewish Food Hero goodness?

Subscribe

* indicates required
%d bloggers like this: