Lisa’s Vegan Velvet Berry Pudding

Lisa's Vegan Velvet Berry Pudding

This Community Recipe is Lisa’s Vegan Velvet Berry Pudding. This layered dessert starts with a set vegan custard on matzoh, topped with a zingy blitzed berry mix and covered with soft peaked pillows of plant-based meringue. If you thought meringue always needs egg, get ready to see what magic happens with chickpea water!  This recipe […]

Louis’ Vegan Mushroom Kreplers Recipe

Louis' Mushroom Kreplers

This Community Recipe is Louis’ Vegan Mushroom Kreplers Recipe. A stuffed mushroom vegan dumpling served in a simple and delicious vegetable broth. This dish can be enjoyed on busy weeknights, or dressed up for a special holiday meal.  Traditional Kreplach Kreplers or Kreplach are a traditional Jewish Food. They are small dumplings that are ususally […]

Uncle Lou’s Vegan Moroccan Bean Soup

Lou's Vegan Moroccan Bean Soup

This Community Recipe is Uncle Lou’s Vegan Moroccan Bean Soup. Delicious earthy beans in a middle eastern spiced, thick and acidic tomato soup. Serve warm over rice or with fresh flatbread, garnished with vegan yogurt and chopped fresh herbs. Community Recipes is a recurring feature where we share your vegan recipes on the Jewish Food […]

Idan’s Vegan Zaatar Challah Recipe

Idan with his Vegan Zaatar Challah

This Community Recipe is Idan’s Vegan Zaatar Challah. Challah is an iconic Jewish food. This rich, fluffy loaf is a regular part of the Shabbat meal. Idan’s recipe offers us a winning vegan version, flavored with the intense, punchy and earthy taste of Zaatar.  Community Recipes is a recurring feature where we share your vegan […]

Ally’s Lentil Stuffed Peppers

Ally in a restaurant and two stacked peppers

This Community Recipe comes is Ally’s Lentil Stuffed Peppers. Ally’s Lentil Stuffed Peppers are an attractive and appealing vegan stuffed vegetable dish. The sweet juicy peppers act like a bowl for the soft, warmly spicy lentil filling. This recipe has a surprising time-saving twist in the method.  Community Recipes is a recurring feature where we […]

9 Plant-Based Foods to Boost Your Sense of Calm

Plant based food rich in magnesium

Here are 9 plant-based foods to boost your sense of calm during the COVID-19 pandemic. A conversation I had with a friend last week inspired me to write this post.  She was telling me that the stress of COVID-19 was really making her feel agitated and she could not sleep. So the advice I am […]

Benjamin’s Vegan Sea Salt Dark Chocolate Chip Cookies

Man with chocolate chip cookies

This Jewish Food Hero community recipe is Benjamin’s Vegan Sea Salt Dark Chocolate Chip Cookies. Community Recipes is a recurring feature where I ask a community member to share a vegan recipe with us. Benjamin’s Vegan Sea Salt Dark Chocolate Chip Cookies is a comforting vegan version of an American classic recipe. Tell us about […]

Laura’s Creamy Vegan Noodle Kugel Recipe

This month’s Community Recipe is Laura Williams’ creamy vegan noodle kugel recipe is a real crowd pleaser. Community Recipes is a recurring feature where I ask a community member to share a vegan recipe with us. Kugel is a a classic ashkenazi Jewish baked casserole Noodle kugel is a classic ashkenazi Jewish baked casserole that […]

17 Delicious Plant-Based Recipes Your Eyes, Mouth and Gut Will Love This Passover

thumbnails of plant based meals

Eating plant based food during Passover is one way to take care of your body during the holiday. During Passover*, we can center your plate and your diet predominately with plant foods (fruits, vegetables, starchy vegetables, roots/tubers, intact whole grains, and legumes such as beans, peas and lentils (depending on if you Kinyot or not […]