Louis’ Vegan Mushroom Kreplers Recipe
This Community Recipe is Louis’ Vegan Mushroom Kreplers Recipe. A stuffed mushroom vegan dumpling served in a simple and delicious vegetable broth. This dish can be enjoyed on busy weeknights, or dressed up for a special holiday meal. Traditional Kreplach Kreplers or Kreplach are a traditional Jewish Food. They are small dumplings that are ususally […]
Mashie’s Spelt Oatmeal Cookies
This Community Recipe is Mashie’s Spelt Oatmeal Cookies. These hearty, chewy cookies are a satisfying treat. You can vary the recipe to your taste by making it vegan and choosing nuts, fruits and chocolate to mix in. Community Recipes is a recurring feature where we share your vegan recipes on the Jewish Food Hero blog. […]
Joe’s Vegan Cholent Tacos
This Community Recipe is Joe’s Vegan Cholent Tacos. This recipe transforms a Jewish classic dish, adds spice and thickens the sauce to create an delicious and fun-loving taco filling. Community Recipes is a recurring feature where we share your vegan recipes on the Jewish Food Hero blog. If you want to share a recipe in […]
Marlene’s Gluten Free Hamantaschen Recipe
This month’s Community Recipe is Marlene’s Gluten Free Hamantaschen recipe. Marlene’s Gluten Free Hamantaschen recipe is her gluten-free adaptation of the Hamantaschen cookie. If you are looking for a non-gluten-free vegan lower-fat Hamantaschen recipe, here is my true and tried recipe for Hamantaschen. This recipe can work with any filling. How I got my hands […]
Leah’s Triple-Almond Biscochos Cookie Recipe
This month’s Community Recipe is Leah’s Triple-Almond Biscochos Cookie recipe. Leah’s Triple-Almond Biscochos cookie recipes is an almond-centric adaptation of the biscochos cookie. Leah contributed this recipe to the Feeding Women of the Bible, Feeding Ourselves cookbook About Leah Koenig Leah Koenig is a food writer and cookbook author. Her writing has been featured in The […]
Cauliflower and Raisin Biryani- Jewish Food Hero Kitchen
This flavorful cauliflower and raisin biryani from the Jewish Food Hero Kitchen is loaded with vegetables and warming spices. Serve this rice dish warm, garnished with crunchy cashews and fresh cilantro. Traditional Biryani Recipes Traditional biryani recipes are doused with butter or oil and oftentimes include chicken or shrimp in the ingredients. Meat and animal […]
Joan’s Soft, Fluffy and Delicious Vegan Challah Recipe
Community Recipes is a recurring feature where I ask a community member to share a vegan recipe with us. This week I’m featuring Joan Laguatan and her vegan challah recipe. Community Recipes is a recurring feature where we share your vegan recipes. If you want to share a recipe in this series, pitch us your idea […]
From the Jewish Food Hero Kitchen: Georgian Beet Chickpea and Walnut Salad
Yes, it is true that for Hanukkah to feel like Hanukkah, we will eat latkes and sufganiyot. One way to make Hanukkah healthier is to bake the latkes and donuts, rather than deep frying them. We also play dreidel. Click here if you forget the dreidel rules or find yourself by people who have […]
From the Jewish Food Hero Kitchen: Healthy + Simple Vegan Tomato Sauce (oil-free)
A good tomato sauce is foundation for so many wonderful dishes. I use it weekly in my lentil soup recipe as well as serving it with pasta. My daughter loves it! This tomato sauce is fresh and light tasting as it is oil free and uses all fresh ingredients. It is so simple to […]
