Berna’s Kashkarikas: Zucchini Peels with Sour Tomato
This Community Recipe is Berna’s Kashkarikas: Zucchini Peels with Sour Tomato. This classic Turkish-Sephardic dish made from thickly sliced zucchini peels is full of texture and flavor. With only 5 ingredients, this simple dish is traditionally eaten cold as a side dish. Community Recipes is a recurring feature where we share your vegan recipes on […]
Uncle Lou’s Vegan Moroccan Bean Soup
This Community Recipe is Uncle Lou’s Vegan Moroccan Bean Soup. Delicious earthy beans in a middle eastern spiced, thick and acidic tomato soup. Serve warm over rice or with fresh flatbread, garnished with vegan yogurt and chopped fresh herbs. Community Recipes is a recurring feature where we share your vegan recipes on the Jewish Food […]
Joe’s Vegan Cholent Tacos
This Community Recipe is Joe’s Vegan Cholent Tacos. This recipe transforms a Jewish classic dish, adds spice and thickens the sauce to create an delicious and fun-loving taco filling. Community Recipes is a recurring feature where we share your vegan recipes on the Jewish Food Hero blog. If you want to share a recipe in […]
Irit’s Salty and Sour Marinated Zucchini Concia
This Community Recipe comes from Irit Levy, a Jewish woman living in Rome. Irit’s Salty and Sour Marinated Zucchini Concia is a Roman Jewish fried zucchini dish. After browning in a hot pan, zucchini slices get their flavor from garlic, herbs and salt. A vinegar marinade gives this dish an intense flavor, drawing out the […]
What is Kosher-for-Passover in a Processed Food Society?
Kosher-for-Passover processed foods are increasingly available. From cake mixes, candies, and snacks, a lot of these foods are junk food and playing off our vulnerability. Most of us relate Passover with food restriction and deprivation rather than food freedom. “Junk food” refers to low quality, low nutritional value processed foods. Junk foods contain detrimental […]
What’s In Your Pantry, Yael Trusch?
What’s in Your Pantry? is a recurring feature where I ask women to tell us more about their food and eating habits by opening up their kitchen pantries to us. This week I’m featuring Yael Trusch. I met Yael online. I found her website and read her about page and realized we were both born […]