Vegan Molasses “Cookie” Date Balls
These Vegan Molasses “Cookie” Date Balls are sticky and naturally sweet from the minced up dates, and spicy from fresh ginger. Blackstrap molasses gives them an intense, dark sweetness and it is one of the staples I included in the Essential Kosher and Vegan Pantry List. During the pandemic, I have been craving sweets. This […]
Irit’s Salty and Sour Marinated Zucchini Concia
This Community Recipe comes from Irit Levy, a Jewish woman living in Rome. Irit’s Salty and Sour Marinated Zucchini Concia is a Roman Jewish fried zucchini dish. After browning in a hot pan, zucchini slices get their flavor from garlic, herbs and salt. A vinegar marinade gives this dish an intense flavor, drawing out the […]
Lily’s Sweet Maple Vegetable Barley Salad
This month’s Community Recipe is Lily’s Sweet Maple Vegetable Barley Salad. Simple ingredients and delicious flavors make this an ideal no-fuss, high taste dish for lunch or dinner. Community Recipes is a recurring feature where I ask a community member to share a vegan recipe with us. Lily Aronin contributed this recipe to honour the […]
Vegan Potato and Spinach Patties – The Jewish Food Hero Kitchen
My maternal grandmother used to make these from day old mashed potatoes. Her recipe included potatoes, milk, eggs and butter. I used to love them! In the cookbook The Book of Jewish Food: An Odyssey from Samarkand to New York there is a related recipe called “Sfongo”. Sfongo that is a potato and spinach layered […]
17 Delicious Plant-Based Recipes Your Eyes, Mouth and Gut Will Love This Passover
Eating plant based food during Passover is one way to take care of your body during the holiday. During Passover*, we can center your plate and your diet predominately with plant foods (fruits, vegetables, starchy vegetables, roots/tubers, intact whole grains, and legumes such as beans, peas and lentils (depending on if you Kinyot or not […]