Jessica’s Velvety Vegan Parsnip Pear Soup
Community Recipes is a recurring feature where I ask a community member to share a vegan recipe with us. This week I’m featuring Jessica Levinson and her Velvety Vegan Parsnip Pear Soup. This soup is perfect for fall and winter and would be a great soup to serve for Hanukkah party.
Garbanzo Beans in Tomato Sauce – Jewish Food Hero Kitchen
This simple, seven-ingredient garbanzo beans in tomato sauce from the Jewish Food Hero Kitchen is the perfect accompaniment to any whole grain or pasta. It also works as a great quick lunch alongside a big green salad. It is healthy, simple to make, delicious, and your kids will love it too. Traditional Garbanzo Beans in […]
Vegan Potato and Spinach Patties – The Jewish Food Hero Kitchen
My maternal grandmother used to make these from day old mashed potatoes. Her recipe included potatoes, milk, eggs and butter. I used to love them! In the cookbook The Book of Jewish Food: An Odyssey from Samarkand to New York there is a related recipe called “Sfongo”. Sfongo that is a potato and spinach layered […]
Healthier Pareve Honey Cake – The Jewish Food Hero Kitchen
Honey is a Rosh Hashanah tradition. The traditional dessert in Ashkenazie tradition is a honey sweetened cake called Lekach, also known affectionately as Jewish honey cake. We eat honey at Rosh Hashanah to taste our hopes for a sweet and good New Year. I wanted to create a healthier Pareve recipe for Jewish honey cake […]