Vegan Lemon Cheesecake

The first thing to say about this delicious dairy-free vegan lemon cheesecake is that it contains tofu. Surprised?! Cheesecake is delicious, creamy and smooth. It is ordinarily made from high fat, calorific animal products, such as cream cheese and heavy cream. Many plant-based cheesecakes take their creamy, rich texture from blended nuts – soft soaked cashews being a favorite. However, nuts are also a calorie dense, high (healthy) fat food. If you are looking for a light plant-based cheesecake, look … Continue reading Vegan Lemon Cheesecake