2 cups of soft dates, pitted
1 cup of oats or quinoa flakes
1 tsp fresh ginger, minced (or more)
1 tsp cinnamon
¼ tsp salt
2 tablespoons Blackstrap molasses
Place all ingredients into a food processor or blender and blend until smooth. If you are using a blender, make in two batches
Chill in the refrigerator for 1 hour.
Take anywhere from teaspoon to a tablespoon of the mixture at a time. Using slightly wet hands, roll into balls and set aside.
Roll the balls in your choice of topping: ground quick oats, powdered sugar or powdered cocoa. Serve or pop into the freezer to store.
Keywords: dates, vegan, healthy snack, molasses